Savour Hoi An tour
Itinerary:
Come to
the Hai Scout Café at 98 Nguyen Thai Hoc Street to meet
the Chef. First, we will have a first lesson of buying
typical Vietnamese ingredients to be used in the cooking
lesson later. After the market visit, you board the Red
Bridge boat for a leisurely cruise (25 minutes) along
the Hoi An River to the Red Bridge Cooking School. This
is a chance to view local river life. On arrival, we
explore the cooking school’s herb and vegetable garden,
before learning about some of Hoi An’s and Vietnam’s
well-known dishes, which is the mix of Vietnam and
Chinese cuisine. The cooking lesson runs for about 2
hours – each dish is first demonstrated by the Red
Bridge chef’s, before you prepare the same dish
ourselves. Included in the class is a brief introduction
to Vietnamese food carving (plate decoration). After the
lesson, we sit down and eat exactly what we have cooked.
Then our boat will pick you up at Red Bridge School for
a river cruise along Hoi An River back to Hoi An Town.
End tour.
Quotation
(US$/person)

|
Size of group |
1 pax |
2 pax |
3-4 pax |
5-9 pax |
10-14 pax |
|
Private
afternoon cooking tour |
95 |
54 |
36 |
24 |
20 |
|
Seat-on-coach morning cooking tour |
|
19 |
19 |
19 |
19 |
Includes:
- English
speaking chef.
- Admission fees for all sightseeing places.
- Boat
trip.
- Meal.
Excludes:
- Personal
expenses.
- Drinks.
- Tip.
Other tours in Hoi An:
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Hoi An hotels page |